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Green Tea, Black Tea or English Oolong

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Green Tea, Black Tea or English Oolong

Author: Garland Drake

As we all know, there are certain varieties of tea such as black teas, which are fully oxidized before dying; green teas, which are not oxidized; and the English tea Oolong variety which is somewhere in the middle of the mentioned two varieties and combine the best qualities of both. As such, we all understand that each variety has its own characteristic.  However, in this article I am particularly concerned on the nature of the English tea Oolong variety and I know that many of us are not familiar with the English tea Oolong variety.  So what it is?

The English tea Oolong variety is said to be semi-fermented.  Historically, the English tea Oolong variety was first manufactured in Taiwan as a tea family.  The leaves of the English tea Oolong variety are noted to be spread three to four inches deep in baskets set in the sun and ruffled to blemish the outer edges which results to the fermentation.  When the leaves of the English tea Oolong variety begin to give off their distinct scent, the bushels are passed through a fire to hamper the fermentation.

In addition, the English tea Oolong variety is partially oxidized and is a cross between black and green tea in color and taste.  It is also noted that a good English tea Oolong variety is both refreshing and delicate and the English tea Oolong gamut has a tier of aromas and tastes which are a little unique from what we get in green tea and black tea.  So just imagine how the English tea Oolong variety look like and taste like.  Is it bitter or musty?  I don\’t think so!

The English tea Oolong variety, for further information, is first imported to England from Taiwan in 1869 by John Dodd.  Interestingly, the English tea Oolong variety is distilled to attain a delicate fruity taste that makes milk, lemon, and sugar phoney.  The same with other varieties of English tea, the English tea Oolong variety is abundant in antioxidants which are called polyphenols.  This certain antioxidants present in the English tea Oolong variety is said to help prevent cancer and keep the heart healthy and serve the general well-being.

Aside from that, the amazing nature of the English tea Oolong variety persists that the average cup of the English tea Oolong variety has around half as much caffeine as a cup of English black tea, and for about half as many as a cup of the English green tea.  However, despite those interesting facts about the English tea Oolong variety, the English tea Oolong variety is awfully hard to find in almost anywhere in England.  As a remedy for this serious problem, many merchants established small English tea Oolong business for the people.

Lastly, the English tea Oolong variety, being the green-black tea become one of the most popular tea varieties among the Englishmen tea drinkers, particularly those English tea Oolong drinkers.  And up to now, the English tea oolong variety remains in high demand among the dedicated savants.  Article Source: http://www.articlesbase.com/food-and-beverage-articles/green-tea-black-tea-or-english-oolong-1674355.html  As we all know, there are certain varieties of tea such as black teas, which are fully oxidized before dying; green teas, which are not oxidized; and the English tea Oolong variety which is somewhere in the middle of the mentioned two varieties and combine the best qualities of both. As such, we all

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